GIOTTO 21 PM BLACK is a space-saving, professional soft serve ice cream machine for those who want the option to serve two flavours + mix from one elegant countertop model – without compromising on capacity or operational reliability. It is ideal for locations with high customer flow and limited space, where a stable and consistent soft serve experience is essential.

About the product

• Countertop model with 3 dispensing taps: 2 flavours + 1 mix
• Produces up to 24 kg/hour (approx. 190 cones/hour)
• 2 x 6.5 litre hopper capacity for soft serve mix
• Air-cooled with front-mounted filter and 7” touchscreen

High capacity – ready for peak hours

With a production capacity of up to 24 kg of soft serve per hour (equivalent to approx. 190 cones/hour), the machine keeps up when queues start to build. The three dispensing taps make it easy to offer variety in your selection – for example in kiosks, cafés, petrol stations or smaller quick-service environments, where the range can be a little more exciting than “just vanilla”.

Reliable technology with pump and pasteurisation

The machine is equipped with a pump system that ensures a more uniform texture and consistent portion size. At the same time, the automatic pasteurisation/heat treatment ensures more hygienic operation and reduces daily manual work. It is “autopilot” in the best sense – like having a skilled colleague who always remembers the routines, even when the pace is high.

Air-cooled and designed for easy cleaning

GIOTTO 21 PM BLACK is air-cooled, and the airflow is intelligently designed: Air is drawn in from below and directed upwards, and the air filter is positioned at the front for quick access and easy cleaning. As it does not require additional clearance around the unit, it fits easily onto counters where every centimetre counts.

Intuitive operation with 7” touchscreen

The large 7” touchscreen makes it easy to navigate menus and settings, allowing both permanent staff and temporary employees to get started quickly.