GIOTTO 11 PM BLACK is a compact and efficient tabletop ice cream machine – soft serve for professional environments where space is limited but expectations for quality and operational reliability are high. The air-cooled design makes it ideal for smaller points of sale such as cafés, kiosks, restaurants and small shops. In short, it is perfect for locations where you want to serve soft serve quickly and consistently without taking up your entire workspace.
About the product
- Compact tabletop model in black design
- High capacity for busy periods
- Pump system and automatic pasteurisation
- Front operation and easy maintenance
Minimal space, maximum capacity
With a width of only 30 cm, the GIOTTO 11 is easy to place on the counter, even where every centimetre counts. The machine delivers a strong production capacity of up to 18 kg of soft serve per hour, corresponding to approximately 135 cones per hour. This makes it ideal during peak periods, without the need to invest in a large floor model.
Stable operation and consistent soft serve
This machine is equipped with a pump system that ensures stable dispensing and a consistent, airy soft serve texture. In addition, it features automatic pasteurisation/heat treatment, supporting more hygienic operation and helping maintain consistent daily routines. The hopper holds 6.5 litres of soft serve mix, allowing you to maintain a steady serving flow without frequent refilling.
Smart operation and easy cleaning
The GIOTTO 11 is designed to operate efficiently in practice, even where space around the machine is limited. It offers full front operation, meaning there is no need to allow space for ventilation at the sides or rear. Air flows from bottom to top, and the air filter is positioned at the front, making it easy to remove and clean.
In addition, the machine is fitted with feet that can be adjusted in depth to suit the countertop. This makes the machine more accessible in daily use and simplifies cleaning around and underneath the unit.
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