Great taste experiences start with the right equipment
No cafés are the same. Some are small and serve light dishes for those feeling peckish. Others have an extensive menu with both hot and cold dishes.
What they all share in common is the desire to serve delicious food which their guests will remember. Good raw ingredients are not enough. It starts with the right storage and preparation equipment.
Carefully designed storage and preparation solutions don’t just keep raw ingredients fresh. They also create a good working environment for kitchen staff while presenting the food beautifully in the customer area. At Vibocold, we have a wide range of temperature-regulating counters and cabinets, elegant ice cream machines and sleek wine cabinets which all contribute to boosting sales in your café.