With a vitrine cooler like this one, you can make sure your raw ingredients stay fresh throughout your working day. The cooler can accommodate the following canteens: 9 x GN 1/3

The BVCS 200 comes with static cooling and a digital temperature display. 

Features

• +2 to +8 degrees
• automatic defrosting
• easy to clean
• stainless steel
• adjustable feet

Streamline your own workflow

If you would like to work quickly and efficiently in your commercial kitchen, then the use of canteens is advised. They allow you to keep your most commonly used raw ingredients right at your fingertips, whilst avoiding unnecessary movement, including bending and lifting. 

This topping unit cooler will keep your canteens cold, so your raw ingredients stay fresh. It is perfect for those who prepare sandwiches, pita breads and salads, but can also be used in many other applications, whether you are serving fast food or gourmet food. 

The BVCS 200 can be placed on counters and tables. That ensures a good working position and height. 

State-of-the-art, easy-to-clean design

This large, robust vitrine cooler is made of stainless steel. The lid is also made of stainless steel, which makes the vitrine cooler really easy to clean. Maintaining good hygiene in your kitchen becomes easy if you choose a professional canteen cooler like this one. 

If you are looking for a smaller model, you could take a look at the BVCS 120 or the BVCS 150.