The BCC2-SAN is a professional sandwich counter that effectively streamlines the workflow in a HoReCa kitchen. The counter has two sections with self-closing doors. Each section contains a removable wire shelf. 

Features

• 0 to +8 degrees
• stainless steel
• static cooling
• digital thermostat
• adjustable feet

Give yourself the best working conditions

With a practical sandwich counter like this one, you can give yourself the best imaginable working conditions. The counter ensures that you have all the necessary raw ingredients within easy reach, and plenty of counter space to work on. 

Built into the large worktop are canteen containers with lids that are perfect for fresh vegetables, for example. Made of stainless steel, the worktop is easy to clean during the working day, allowing you to maintain a high level of hygiene. 

An uncomplicated sandwich counter for the HoReCa industry

The BCC2-SAN boasts an uncomplicated, functional design. The counter can easily be displayed in a sandwich shop, for example, where you prepare the food while your happy customers are watching. However, your counter can also be used at the back of a larger kitchen, for serving gourmet sandwiches or fresh salads, for example. 

This sandwich counter is one of our smaller ones. If you need a little more space to work with, you could take a look at the BCC3-SAN, which comes with three doors.